When Afraa started its journey, celebrated nutritionist and food consultant Karen Anand created an international range of cuisine for Kolkata. Taking the international flavors further was international Chef Davide Cananzi, who has wide experience in hotels across the world. He too innovated some of the signature Afraa dishes which were all set to stimulate the taste buds of the gastronomic Kolkatan. Chef Sumanta Chakrabarti & Chef Chiranjib Chatterjee have carried forward their legacy to put Kolkata on the international food circuit. Afraa offers “Global Cuisine”, which means… “a little of everything” - right from Italian, Mexican, Lebanese, Mediterranean, Oriental to Indian. We ensure to serve food that is available and palatable to every taste bud. Another unique feature one would find at Afraa is a live Pizza Counter that boasts of an authentic Italian Pizza Oven. We thus make thin crust, crisp Italian Pizzas.. Variety is another aspect we like to offer to our guests, which is the reason why our menu is changed every quarter. We like to delight our guests with new and exciting fare at regular intervals. Twinning wine with food will be yet another part of the Afraa experience. A wine library, with its range of wines from Italy, France, Chile, Australia, South Africa and of course India, the dining experience should take on yet another dimension.

Special Features of Afraa Restaurant:
• 1. 180 Degree view of the Cityscape
• 2. 5 Star Ambience with Oak Floor and leather upholstery
• 3. Walk-In Wine Library
• 4. Live Pizza Counter with Authentic Italian Pizza Oven
• 5. 7 Days Lunch Buffet
• 6. Exclusive Enclosed Private Dining Rooms with Special Dining Facilities
• 7. Wireless Internet Connection Free of Cost

Additional Information:
Location - 7th Floor, "G" Block, City Centre
Timing :-
Monday - Saturday
Lunch: 11.30am to 3pm ; Dinner: 7pm to 11.30pm Sunday
Brunch: 11.30am to 3.30pm ; Dinner: 7pm to 11.30pm

Signature Dishes:
• 
  Small Eats:
• 1. Malaysian Spice Rubbed Chicken Tenders
• 2. Spiedini of Lamb
• 3. Masala Dusted Calamari & Prawn Fritto Misto
  
• 
  Thin Crust Italian Pizzas
• 
  Salads:
• 1. Arugula & Avocado Salad with Shaved Parmesan
• 2. Blackpepper crusted Artichoke & Asparagus with Honey Jalapeno-Mustard Dressing
• 3. Smoked Salmon Salad with Fresh Greens, Lettuce, Capers in Lemon Parmesan Dressing
  
• 
  Risotto:
• 1. Pumpkin & Dolcelatte Risotto
• 2. Risotto with Madras Curried Prawns
  
• 
  Pasta:
• 1. Tomato Ricotta & Fresh Chilli Ravioli in Parmesan & Chive Cream Sauce
• 2. Potato Gnocchi with Sundried Tomato & Pesto Sauce
  
• 
  Non-veg Main Course:
• 1. Grilled Kolkata Bekti with Grain Mustard Sauce
• 2. Baked Scottish Salmon with Rosemary, Anchovy & Lemon Zest with Tomato Broth
• 3. New Zealand Rack of Lamb, Mint Sauce with Roasted Vegetables & Shallot Chutney
  
• 
  Dessert:
• 1. New York Cheese Cake with Seasonal Fruit Coulis
• 2. Warm White Chocolate & Mango Pie with Berry Berry Ice-cream
• 3. Apple Tart with Cinnamon Glaze & Vanilla Bean Ice-cream